The bliss of savouring... without boundaries!

There was a time when, depending on which door you came through, the time was different. It was a constant juggling of clock hands because bookings required this stipulation: Swiss time or French time? The European Union is here now and that problem has gone away.
On the French side, the Brasserie for a luscious, bountiful dining treat. The bar too is just the spot for gathering and conversation
in a Franco-Swiss atmosphere!
On the Swiss side: the Restaurant and its delectably refined local cuisine. The stars of the show: Chicken à la Gaston Gérard
in amber Jura wine sauce or Drumstick of Bresse Chicken with morel mushrooms
in Savagnin stock!